-Crispy Spring Rolls with a Spicy Pineapple Sauce
-Chinese-Style Steamed Red Snapper
-Steamed Japanese Rice
This was a crazy night! I made the snapper!
These were amazing and so was the sauce. I wanted to eat them all.
Char Sui is a pork dish that’s flavored with ginger among other spices. I plated it on the vegetable tempura, because we ran out of rice.
I actually liked this dish. I liked spam. Even better, my family loved it.
That is a salmon. I had to scale him, which was an interesting experience. The scales like to fly off at weird angles and get everywhere. Even when the scaling is done in a trash bag.
After I scaled him, I steamed him with veggies. After he was steamed, I heated up some oil until it was smoking. Then I poured it over him! It was so cool! Here he is all dressed up.
He was delicious. Chef offered us extra credit to eat one of his eye balls. Seeing as this was something I would never do in real life, I decided to do it. That was a mistake. Fish Eye Ball tastes like straight up fish oil. That’s not terrible if you like fish, but I don’t. There was a moment when I couldn’t get the fish down my throat, but I wasn’t going to spit it out so I was just holding it in. Everyone was watching me just hold it in my mouth. It was terrible. There’s also this hard chalky part to the eye ball which is actually a fish cataract. The fish taste wouldn’t leave my tongue all night.