I was a little scared to be back in a savory kitchen! The chef was amazing though. My group consisted of me, two girls from my intro to baking class and Dolly, a savory chef. We made Dolly do the dessert!
-Marinated Zucchini and Tomato Salad
-New England Clam Chowder
-New England Boiled Dinner
The Line Up
Marinated Zucchini and Tomato Salad
I worked on the salad! It was a lot of cutting things nicely, which is not my strong suit. But the dressing was really flavorful and zangy.
New England Clam Chowder
Now I am not a sea food fan, but I made myself take a bite of this and I can see why people like it. It had a slightly “of the sea” taste but it was also rich and flavorful (Just not my favorite flavors).
New England Boiled Dinner
Our meat turned out kind of dry and the veggies were a little undercooked but for the first night it wasn’t bad.
This cake was amazing! And Dolly was so proud of it!