-Baba au Rum
Baba au Rum is basically a very dense (and dry) cake that is soaked in a Rum sauce and then filled with pastry cream. We paired it with a mango Coulie. I really liked this dessert.
-Orange Milk Chocolate Mousse with Orange Sauce
The Orange Milk Chocolate Mousse is sitting on a chocolate shor bread cookie and is covered in a chocolate orange ganache. The orange sorbet (which I personally made) was light and not over powering.
-Profiteroles the Modern Way
This was everyone’s favorite. The Profiteroles are filled with vanilla ice cream and sitting on a shortbread cookie. When the ice cream started melting and mixed with the chocolate mmm. The shortbread soaked it all up.