-Crab Quesadillas with homemade Tortillas
-Green Chile Chutney
-Starburst Texas Ruby Red Grapefruit Salad
-Bragging Rights Brisket
-Red Bliss Potato Salad
I love a good grapefruit, and paired with the strawberries and tart dressing, made this dish a delight.
I made the Quesadillas. They were really crab-y tasting, but it went well with the Green Chile Chutney. The Chutney was actually a gastrique, meaning it was both sweet and tart at the same time.
Homemade Tortillas! I burnt my hands doing this so many times, but it was still worth it!
There’s really nothing to say about this dish other than Yuuuuuuuuuuum.
Just look at that!
It was a really good night! I did have one accident though.
I busted my thumb up against the spice container while I was opening it. Chef made fun of me. Only I could “cut” myself on a spice container.