Perfect Ice Cream Ball Scoops

Have you ever wanted the perfect Ice cream balls? I know I do. Well with a little practice you can!

All you need is some parchment paper, an Ice cream scoop, a cookie sheet, and some ice cream

1. Lay out your parchment paper on top of the cookie sheet
2. Let your ice cream reach a temperature where the ice cream is easy to scoop, but not melting. If you have to use a lot of force you need to keep waiting. I know, it’s hard.
3. Use the ice cream scoop to scrape across the top of the ice cream, rolling it into a ball shape.
4. Put the ball on the parchment paper. Reshape it if you need too.
5. Place balls in the freezer to firm back up before you serve them.

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On the left we have a perfect ball. On the right you can see a ball I made before the ice cream was ready to scoop. It was still too hard.

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Enjoy your beautiful ice cream balls!

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