-Porrusalda Leek Soup
-Navajo Fry Bread
-Pumpkin Seed Crusted Trout
-Calabacitas con Maize
-Annatto Rice with Queso Fresco
This was a really good meal!
This soup was heavenly. I made the Navajo Fry Bread. It was a lot like making tortillas, and just as delicious.
I liked the pumpkin seed crust on the trout. It added a nice flavor to it. Annatto is a spice similar to Saffron. That, paired with the Queso Fresco was heavenly. Calabacitas con Maize is basically a zucchini and corn dish with a kick of spice.