Devils Food Cake

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This week we only had one day of class because of Presidents Day. We made a devils food cake with a chocolate buttercream and a silky ganache.

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On top of the cake we made modeling chocolate flowers. Modeling chocolate is really temperamental. If you have hot hands it tends to melt, while you’re working on it. It’s a pain.

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Leanne made this one. She dusted her cake with gold dust. (It’s kind of hard to see in the picture).

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This is my cake after I sliced it. Look at that beauty. This was the best cake I’ve made. My family loved it. It was really rich and decadent.

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