This week we only had one day of class because of Presidents Day. We made a devils food cake with a chocolate buttercream and a silky ganache.
On top of the cake we made modeling chocolate flowers. Modeling chocolate is really temperamental. If you have hot hands it tends to melt, while you’re working on it. It’s a pain.
Leanne made this one. She dusted her cake with gold dust. (It’s kind of hard to see in the picture).
This is my cake after I sliced it. Look at that beauty. This was the best cake I’ve made. My family loved it. It was really rich and decadent.