Super Easy, but super yummy! I found the recipe at www.tablespoon.com The great part about this recipe is you can use it for almost anything. Make it thick for a cake or thin for cinnamon rolls!
1 c. Powdered Sugar
1 Tbsp Milk or Water
1/2 Tsp Vanilla
1. Mix until smooth and spreadable
2. If it’s too dry, i.e. lumpy or not thin enough to spread, add more milk or water. If it’s too liquidy, i.e. it’s running off your cake, add more powdered sugar.
I used it on my Apple Cinnamon Pull-Apart Bread!