Advanced Patisserie-Week 4

Plate 1
-Roasted Pear with Chamomile Jus
-Buttery Hazelnut Financier
-Pear Sorbet


I loved the Financier. It was full of Hazelnut flavor and a nice bed for the pear.


I’m also really proud of the caramel cup that the sorbet is in. I had a lot of problems getting the caramel to work, but once it was done It looked great

Plate 2
-Baked Alaska


Ice Cream

So this is the ice cream we used in the Baked Alaska. It was also paired with a Red Currant Sorbet.

I’ve never had Baked Alaska before. It was a nice dessert, but the Red Current Sorbet was a little to sour and there was too much meringue on top. It’s very cute though.


Plate 3
-Lemon Raspberry Tart



I loved the lemon and raspberry combo!


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