-Roasted Pear with Chamomile Jus
-Buttery Hazelnut Financier
I loved the Financier. It was full of Hazelnut flavor and a nice bed for the pear.
I’m also really proud of the caramel cup that the sorbet is in. I had a lot of problems getting the caramel to work, but once it was done It looked great
So this is the ice cream we used in the Baked Alaska. It was also paired with a Red Currant Sorbet.
I’ve never had Baked Alaska before. It was a nice dessert, but the Red Current Sorbet was a little to sour and there was too much meringue on top. It’s very cute though.
-Lemon Raspberry Tart
I loved the lemon and raspberry combo!