I could eat the whole batch of these! They are really easy to make and I normally do it by taste. All you need is a bag of Oyster Crackers, some Vegetable Oil, and some spices. I like to use onion powder, garlic powder, Worcestershire and some salt. But you can use whatever you want!
Mix together your oil and spices. Coat the Oyster Crackers evenly. Spread the Crackers out on a baking pan. The thinner you spread them the better. Turn the oven on to about 250 deg. F. You don’t want it too hot or you will burn the Crackers, not dry them. It’s just like making chex mix. Cook them till they are nice and dry. Maybe an hour or so.