-Tomato and Haricot Vert Salad
-Fried Fish in Pearly Meal with Remoulade Sauce
-Bread Pudding with Orange Sauce
Who doesn’t love Cajun food?!
I loved this salad! The white stuff on top is fennel, which if you’ve never had tastes like liquorice. You can even eat it raw (which I did for most of the night). We had to make the dressing twice because I over seasoned it the first time.
Now I am not a seafood fan, but I was able to eat this. The crawfish taste was so minimal. And it was rich and hearty.
So we fried catfish, which is notoriously fishy tasting. We soaked it in milk before cooking it so it would have less of that fishy taste (It was still fishy in my opinion). The Remoulade Sauce was soooo good. I wanted to lick it off the plate. The Okra was Okra. It was still a little slimy.
So two of our group members can’t have alcohol. So we substituted orange sauce for the whisky sauce. Chef said we made her a believer in orange sauce (and she loooooves bread pudding). This dish made me a believer in bread pudding!