Week 2-Advanced Patisserie

Plate 1
-Baba au Rum

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Baba Au Rum

Baba au Rum is basically a very dense (and dry) cake that is soaked in a Rum sauce and then filled with pastry cream. We paired it with a mango Coulie. I really liked this dessert.

Plate 2
-Orange Milk Chocolate Mousse with Orange Sauce
-Orange Sorbet

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Orange Milk Chocolate Mousse

The Orange Milk Chocolate Mousse is sitting on a chocolate shor bread cookie and is covered in a chocolate orange ganache. The orange sorbet (which I personally made) was light and not over powering.

Plate 3
-Profiteroles the Modern Way

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Profiteroles the Modern Way

This was everyone’s favorite. The Profiteroles are filled with vanilla ice cream and sitting on a shortbread cookie. When the ice cream started melting and mixed with the chocolate mmm. The shortbread soaked it all up.

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