Week 1-Advanced Patisserie

Plate 1
-Chocolate Grapefruit Tart with Grapefruit Tulie
-Campari Caramel Marinated Grapefruit

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I loved the way the cookie came together with the ganache and the curd. The flavors were really complementary.

Plate 2
-Vanilla Been Parfait
-Warm Spiced Doughnuts
-Layered Hot Chocolate

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This was my first time making doughnuts and I am really proud of them. I love the spicey-ness of them. The spice was a mix of coriander, szechwan peppercorns, start anise, and cayeene pepper, and of course sugar. The vanilla parfait was everyone’s favorite. It was so easy to make but so yummy.

Plate 3
-Raspberry Creme Brulee Tart

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Before Slicing

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I was disappointed in these. They look pretty, but they were just really boring. They tasted like sugar. That was it.

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