Week 1-Advanced Patisserie

Plate 1
-Chocolate Grapefruit Tart with Grapefruit Tulie
-Campari Caramel Marinated Grapefruit


I loved the way the cookie came together with the ganache and the curd. The flavors were really complementary.

Plate 2
-Vanilla Been Parfait
-Warm Spiced Doughnuts
-Layered Hot Chocolate


This was my first time making doughnuts and I am really proud of them. I love the spicey-ness of them. The spice was a mix of coriander, szechwan peppercorns, start anise, and cayeene pepper, and of course sugar. The vanilla parfait was everyone’s favorite. It was so easy to make but so yummy.

Plate 3
-Raspberry Creme Brulee Tart


Before Slicing


I was disappointed in these. They look pretty, but they were just really boring. They tasted like sugar. That was it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s