Mid-Atlantic Braised Short Ribs

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-Vichyssoise
-Waldorf Salad
-Braised Short Ribs
-Rice Pilaf
-Glazed Carrots
-Sauteed Spinach and Red Swiss Chard

Vichyssoise

Vichyssoise

Also known as Cold Potato and Leek Soup. I love this soup, but my group wasn’t a big fan.  It can be served warm, but you have to re-adjust the seasoning.

Waldorf Salad

Waldorf Salad

This is an iconic dish. It’s covered in mayo. It was not my favorite salad, but it was worth trying once.

ribs3

Braised Short Ribs with Rice Pilaf, Glazed Carrots, and Sauteed Spinach and Red Swiss Chard

I made the Short Ribs. I am not a meat person, but these were really easy.  They were so tender they fell of the bone. The Spinach and Chard dish was interesting. I’ve never had Swiss Chard before, but it was really good for a spinach dish. The Glazed Carrots and Rice Pilaf were good, normal dishes.

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