-Braised Short Ribs
-Sauteed Spinach and Red Swiss Chard
Also known as Cold Potato and Leek Soup. I love this soup, but my group wasn’t a big fan. It can be served warm, but you have to re-adjust the seasoning.
This is an iconic dish. It’s covered in mayo. It was not my favorite salad, but it was worth trying once.
I made the Short Ribs. I am not a meat person, but these were really easy. They were so tender they fell of the bone. The Spinach and Chard dish was interesting. I’ve never had Swiss Chard before, but it was really good for a spinach dish. The Glazed Carrots and Rice Pilaf were good, normal dishes.