-Navy Bean Soup
-Egg, Cucumber, and Tomato Salad
-Shaker-Style Turkey Cutlets
-Roasted Spaghetti Squash
-Sauteed Green Beans
Not my favorite salad, but I’m not a fan of eggs.
This was an interesting soup. Very beany, it was yummy though.
So I worked on the Turkey Cutlets and the Croquette Potatoes. I was terrified the entire time I made the cutlets. Chef even came over and watched me do most of it. I am not a meat person, I always over cook it. But these turned out really well! They were really good to! For those who have never had Croquette Potatoes you are missing out! They are mashed potatoes dipped in breadcrumbs and deep fried. AKA heaven in your mouth. I’ve never had Spaghetti Squash before, but this was really good. So sweet and tasty.
So word of warning, plastic melts. Yes we all know this empirically, but what you don’t realize, when you’re stressing over the turkey cooking, is that when you put the cutting board near the stove, it’s getting hot. There was plastic ALLLLLLL over the stove. It was really embarrassing.