New England Boiled Dinner

I was a little scared to be back in a savory kitchen! The chef was amazing though. My group consisted of me, two girls from my intro to baking class and Dolly, a savory chef. We made Dolly do the dessert!

-Marinated Zucchini and Tomato Salad
-New England Clam Chowder
-New England Boiled Dinner
-Gingerbread Cake

The Line Up

The Line Up

Marinated Zucchini and Tomato Salad

Marinated Zucchini and Tomato Salad

I worked on the salad! It was a lot of cutting things nicely, which is not my strong suit. But the dressing was really flavorful and zangy.

New England Clam Chowder

New England Clam Chowder

Now I am not a sea food fan, but I made myself take a bite of this and I can see why people like it. It had a slightly “of the sea” taste but it was also rich and flavorful (Just not my favorite flavors).


New England Boiled Dinner

Our meat turned out kind of dry and the veggies were a little undercooked but for the first night it wasn’t bad.

Gingerbread Cake

Gingerbread Cake

This cake was amazing! And Dolly was so proud of it!


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